I need to increase the amount of Calcium in my diet and have been told some foods can impair Calcium absorption. What are they?
The absorption of Calcium can be impaired by compounds found in foods called oxalates, phytates, and protein, caffeine and sodium. Foods high in oxalates include spinach, rhubarb, beet greens and almonds. Legumes such as pinto beans, navy beans and peas and wholegrains are high in phytates.
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